Dessert
Desserts
local pecans, cinnamon roll crust, Balcones Texas Whiskey caramel sauce, local vanilla ice cream
garden cake, molasses buttercream, Balcones Texas Whiskey caramel sauce, spiced pecans
chipotle chocolate buttercream, local vanilla ice cream
buttery croissants, Balcones Texas Whiskey caramel sauce, cinnamon sugar, local vanilla ice cream
local vanilla ice cream
Weekly Features
Chicken & Steak Fajitas
Grilled Chipotle Meatloaf
Chicken Fried Steak
Date Night – Filet Dinner For Two
TX Whiskey BBQ Ribs
Chicken & Waffles
Daily Texas Favorites
crisp corn chips | add picadillo $1
add an additional taco for $2
grilled pita bread
creole vinaigrette
carrots | grape tomatoes | avocado | spiced pecans | grilled chicken | creole vinaigrette
jalapeno sausage gravy | buttermilk chive whipped potatoes | seasonal veggies
cadi-mac’n cheese | buttered cornbread
jalapeno sausage gravy | buttermilk chive whipped potatoes | seasonal veggies
shrimp cilantro rice | grilled Gulf shrimp | jambalaya
smoked tomato poblano salsa, whipped potatoes, sautéed green beans
beef or chicken | veggie available | flour tortillas | onions & peppers | fajita fixin’s
Steaks served with buttermilk chive whipped potatoes,
farm fresh veggies, and cornbread
ice cream available
Starters
warm tortilla chips, add spicy picadillo for a buck
spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens
locally sourced seasonal offerings
Gulf crab, spinach, roasted mushrooms, grilled flatbread
Texas redfish, Gulf shrimp, onions, serrano chiles, fresno peppers, avocado, tequila, citrus
green goddess, marinated labneh, bacon jam, gremolata
adobo ketchup, chipotle ranch
queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes
made to order with farm fresh seasonal ingredients
Greens & Soups
carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried
local heirloom tomatoes, burrata, ground pink peppercorns, cilantro pesto, sea salt, micro cilantro, citrus vinaigrette
avocado, pickled onions, fresno peppers, corn, tomatoes, queso fresco croutons, charred tomato vinaigrette
little gem, house-made cornbread croutons, parmesan, ancho caesar dressing
creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette
grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette
roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro
cup of spicy tortilla soup, house salad
aged white cheddar, onions, chives, buttered cornbread
Handcrafted Burgers & Sandwiches
double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun
our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun
slow-braised beef barbacoa, aged white cheddar, choice of tallow fries or spicy tortilla soup
pickle brine, marinated labneh, pimento cheese, arugula, onions, chipotle ranch
aged white cheddar, house kraut, thousand island, creole mustard
Daily Plates
tallow fries or petite house salad
choice of side
choice of side
seasoned fries or petite house salad
Texas Plates
Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy
smoked tomato poblano salsa, whipped potatoes, sautéed green beans
fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice
pickled golden beet relish, charred broccolini
grilled onions, roasted poblano peppers, shredded cheese, grilled corn pico, avocado relish, cilantro-lime tortillas
andouille butter, roasted Cajun corn
jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad
avocado cream, grilled corn pico, coleslaw, queso fresco, cilantro-lime tortillas // Try it with Gulf shrimp instead
slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese
smoked chile butter, choice of side
Sides
Starters
lemon glaze
house-made pretzels stuffed with local jalapeño cheddar sausage, queso blanco
warm tortilla chips, add spicy picadillo for a buck
locally sourced seasonal offerings
green goddess, marinated labneh, bacon jam, gremolata
spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens
Gulf crab, spinach, roasted mushrooms, grilled flatbread
queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes
made to order with farm fresh seasonal ingredients
Greens & Soups
carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried
avocado, pickled onions, fresno peppers, corn, tomatoes, queso fresco croutons, charred tomato vinaigrette
little gem, house-made cornbread croutons, parmesan, ancho caesar dressing
grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette
creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette
roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro
aged white cheddar, onions, chives, buttered cornbread
cup of spicy tortilla soup, house salad
Hill Country Brunch
light & fluffy, mixed berry compote, coffee maple syrup,
strawberry whipped cream, coffee cake crumble
crisp chips, farm eggs, salsa verde, queso freso, avocado relish, pickled onions, tomatillo pico de gallo, cilantro-lime crema
Yukon gold potatoes, local duck egg, blistered bell peppers,
grilled onions, Tabasco hollandaise
buttermilk biscuit, poached farm eggs, arugula,
Tabasco hollandaise
thick-cut applewood bacon, roasted marble potatoes, farm eggs, cheddar, jalapeño & bacon biscuit, fresh fruit
pickle-brined tenders, house-made waffle, farm eggs, ancho maple syrup
wagyu sirloin, roasted potatoes, farm eggs, smoked tomato poblano salsa
cheddar, jalapeño & bacon biscuit, green tomatoes, farm egg, garlic aioli, jalapeño sausage gravy
mixed berry compote, coffee maple syrup, vanilla ice cream,
coffee cake crumble
THE CHEESEBURGERS
double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun
our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun
Texas Plates
Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy
pickled golden beet relish, charred broccolini
fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice
smoked tomato poblano salsa, whipped potatoes, sautéed green beans
andouille butter, roasted Cajun corn
slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese
jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad
Sides
Starters
spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens
warm tortilla chips, add spicy picadillo for a buck
Gulf crab, spinach, roasted mushrooms, grilled flatbread
locally sourced seasonal offerings
local heirloom tomatoes, burrata, ground pink peppercorns, cilantro pesto, sea salt, micro cilantro, citrus vinaigrette
green goddess, marinated labneh, bacon jam, gremolata
adobo ketchup, chipotle ranch
Texas redfish, Gulf shrimp, tangerines, pickled onions, grape tomatoes, crisp corn chips
queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes
made to order with farm fresh seasonal ingredients
Greens & Soups
carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried
local greens, pickled onions, fresno peppers, roasted corn, grape tomatoes, avocado, queso fresco croutons, fire-roasted tomato vinaigrette
grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette
little gem, house-made cornbread croutons, parmesan, ancho caesar dressing
creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette
roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro
aged white cheddar, onions, chives, buttered cornbread
FROM THE RANCH
*LIMITED AVAILABILITY
chile brined, carnitas-style rub
served sliced
33 oz Wagyu Tomahawk Ribeye, 8 oz Roasted Garlic Stuffed Filet, 12 oz New York Strip, Mesquite Grilled Gulf Shrimp, choice of four sides
ADD GRILLED SHRIMP OR GULF LUMP CRAB 11.95
THE CHEESEBURGERS
double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun
our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun
Texas Plates
Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy
fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice
smoked tomato poblano salsa, whipped potatoes, sautéed green beans
slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese
pickled golden beet relish, charred broccolini
andouille butter, roasted Cajun corn
jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad
Sides
Breakfast
Free range scrambled eggs with chives
Applewood smoked bacon or breakfast
sausage links
Crispy rosemary potatoes
Sliced baguette with salted butter and jam
11 per person
With bacon, chorizo, Monterey jack,
avocado relish, salsa
12 per person
Orange Juice / 2.5 per person
Coffee / 2 per person
Fruit / 5 per person
$750 minimum
Buffets
House salad with Texas honey herb vinaigrette with pecans
Chicken fried steak with jalapeño sausage gravy
Buttermilk chive whipped potatoes
Sautéed greens beans, julienned carrots and grape tomatoes
Mini cornbread, butter
Lunch 18 per person
Dinner 22 per person
Mesquite grilled skirt steak fajitas, chile marinated chicken fajitas, traditional Spanish rice, refried beans
Served with Monterey Jack & cheddar cheese, sour cream, pico de gallo, homemade avocado relish, flour tortillas
Chicken
Lunch 17 per person / Dinner 27 per person
Beef
Lunch 18 per person / Dinner 28 per person
Shrimp
Lunch 20 per person / Dinner 30 per person
Vegetarian
Lunch 17 per person / Dinner 27 per person
(single plate serving upon request)
Queso / add 2 per person
Salsa and chips / add 2 per person
House salad with Texas honey herb vinaigrette with pecans
Grilled chipotle meatloaf with smoked tomato-poblano salsa
Buttermilk chive whipped potatoes
Sautéed greens beans, julienned carrots, grape tomatoes
Mini cornbread, butter
Lunch 18 per person
Dinner 22 per person
House salad with Texas honey herb vinaigrette with pecans
Pan seared chile rubbed gulf snapper with cilantro butter with Orzo with jalapeño chimichurri, spinach & pickled grape tomatoes, micro greens
Mini cornbread, butter
Lunch 18 per person
Dinner 22 per person
House salad with Texas honey herb vinaigrette with pecans
Herb marinated chicken breast with cilantro lime butter
Buttermilk chive whipped potatoes
Sautéed greens beans, julienned carrots, grape tomatoes
Mini cornbread, butter
Lunch 14 per person
Dinner 22 per person
House salad with Texas honey herb vinaigrette with pecans
Smoked Texas beef tenderloin with horseradish crema
Buttermilk chive whipped potatoes
Grilled asparagus
Mini cornbread, butter
Lunch 30 per person
Dinner 38 per person
*Minimum order 10
House salad with Texas honey herb vinaigrette with pecans
Fried chicken tenders with chipotle ranch, jalapeño sausage gravy dipping sauces
Buttermilk chive whipped potatoes
Sautéed greens beans, julienned carrots and grape tomatoes
Mini cornbread, butter
Lunch 14 per person
Dinner 20 per person
Herb marinated chicken breast with
cilantro lime butter
3 per person
Grilled chipotle meatloaf with smoked
tomato-poblano salsa
5 per person
Chicken fried steak with jalapeño sausage gravy
5 per person
Pan seared chile rubbed gulf snapper
5 per person
Choice of sides: cadi-mac n’ chez, green beans, orzo
with jalapeño, marble potato salad
3 per person
Stations
With bacon, chives, tasso ham
8 per person
With chipotle ranch, adobe ketchup, honey mustard, TX barbecue dipping sauces
9 per person
With crisp tacos, spicy elk picadillo, picoso cheese, grilled corn pico, cilantro crema
12 per person
250
Serves appx 25 guests
Whole beef tenderloin with horseradish cream, cocktail Roll
150
Serves appx 25 guests
Queso with avocado relish , pico de gallo, jalapeños
8 per person + 1 to add picadillo
Barbacoa, carnitas, or chilled prime rib with onions, pickles, TX BBQ, and cole slaw
9 per person
Chef select
8 per person (minimum $120)
10 per person (minimum $150)
Chef select
8 per person (minimum $120)
With tabasco cocktail sauce, chipotle rémoulade
12 per person
Add Campanchana 5
With veggies, spent grain crackers
7 Per Person
Bite Size Sweets
2 per person
2 per person
The Ranch Experience
BLACK EYED PEA HUMMUS
SPICY TORTILLA SOUP
With roasted chicken, avocado, picoso cheese, tortilla strips
HOUSE SALAD
With Texas honey & herb vinaigrette with pecans
Choice Of One
SMOKED TEXAS BEEF TENDERLOIN
With buttermilk chive whipped potatoes, green beans & local herb and mushroom jus
CHILI RUBBED GULF SNAPPER
Orzo with jalapeño chimichurri, spinach & pickled grape tomatoes
Call for pricing
Appetizers
With rémoulade
3.5 per person
With rémoulade
3.5 per person
3.5 per person
With crispy corn crisp
3.5 per person
With TX caviar
2.5 per person
With honey mustard
3 per person
With sour cream
3.5 per person
With sour cream
3 per person
With horseradish crema, tomato, arugula
5.5 per person
With chimichurri
4.5 per person
With chimichurri
5.5 per person
Details
4318 Eastside Avenue
Dallas, Texas 75226
1-833-255-6262
A small delivery charge is applicable. Front Burner Catering provides all serving pieces at no additional charge and complimentary pick up of serving pieces, the next business day after delivery. Serving pieces may be picked up the same day of delivery for an additional charge. Should you require an additional return visit to your site; an additional delivery fee will be charged.
We request guaranteed $500 minimum at the time of the order placement.
TWO DAY BUSINESS NOTICE FOR ALL ORDERS AND CANCELLATIONS.
Lunch serving times end at 3 p.m.
All orders placed within 48 hours of delivery time are considered confirmed and finalized. We will increase the guest count until 3:00 p.m. two business day prior to delivery. All orders and guest count increases placed or confirmed after 3:00 p.m. will need approval from the restaurant.
Event manager / 40 an hour
Professionally trained server / 30 an hour
TABC certified bartender / 35 an hour
Kitchen staff member / 100 flat rate
Chef attendant / 150 flat rate
Chef / 175 flat rate
Eco Disposables
Verterra
China Rental
Tables
Chairs
Linen
Bar Fronts
Drinks
Happy Hour
Frozen Texas Tea
Frozen Margarita
Bourbon Smash
Select Wine
Sliders
Mini Elk Tacos
Chips & Queso
Flatbreads
Brunch Cocktails
fresh orange juice
Wheatley Vodka, Zing Zang bloody mary mix, garlic lime jus, olive juice, lime, tajín
Rittenhouse Rye, Bendt No. 5, Licor 43, Katz Vanilla Cold Brew, tobacco-vanilla syrup
Jean-Louis “My Paris Secret” Ice Blanc de Blancs, blood orange, blueberry pomegranate, hibiscus prickly pear
OLD FASHIONEDS
specialty blended whiskeys, simple syrup, Angostura bitters
Make it a Texas-sized pour with 3oz of our special blend +3
Like it light? Make it Jack Style.
Lunazul Reposado Tequila, Del Maguey Vida Mezcal, cinnamon agave, orange bitters
Knob Creek Rye 7yr Bourbon, brown sugar, black walnut bitters
Haywire Hand-Selected Barrel Balcones Single Malt Whiskey, simple syrup, peach bitters, spiced pecans, smoked tableside
Margaritas
Lunazul Reposado Tequila, orange liqueur, lime, agave, topped with Grand Marnier
Cazadores Blanco Tequila, Cointreau, blueberry pomegranate, lime, agave
Lunazul Reposado Tequila, orange liqueur, guava, lime, jalapeño, agave
blanco tequila, orange liqueur, lime, agave
Signature Cocktails
Deep Eddy Ruby Red Vodka, Aperol, pineapple, lime, simple syrup, mint
Benchmark No. 8 Bourbon, seasonal berries, lemon, simple syrup, mint
Tito’s Handmade Vodka, lime, simple syrup, jalapeño
blanco tequila, sparkling water, lime
Wheatley Vodka, local coffee liqueur & cold brew, simple syrup
Our Texas twist on a Long Island Iced Tea with a touch of Sangria
Free Spirited
grapefruit, pineapple, cranberry, guava, agave, Lady Bird Grapefruit Soda
lemon, pineapple, cucumber, mint, agave, ginger ale
hibiscus, prickly pear, lemon, simple syrup, Lady Bird Tonic
Sparkling Wines
Prosecco, Italy
Texas High Plains, TX
Champagne, France
Burgundy, France
White & Rosé Wines
Moscato d’Asti, Italy
Mosel, Germany
Tuscany, Italy
Marlborough, New Zealand
Sonoma County, California
Santa Maria Valley, Santa Barbara County, California
San Benito County, California
Coteaux d’Aix-en-Provence, France
Red Wines
Willamette Valley, OR
Santa Maria Valley, CA
Sonoma Coast, CA
North Coast, CA
Paso Robles, CA
Texas High Plains, TX
Sonoma County, CA
California
North Coast, CA
Paso Robles, CA
Napa Valley, CA
Texas Hill Country, Texas
Mendoza, Argentina
Reserve Wines
Russian River Valley, Sonoma, CA
Napa Valley, CA
California
Napa Valley, CA