Menu

local pecans, cinnamon roll crust, Balcones Texas Whiskey caramel sauce, local vanilla ice cream

garden cake, molasses buttercream, Balcones Texas Whiskey caramel sauce, spiced pecans

chipotle chocolate buttercream, local vanilla ice cream

buttery croissants, Balcones Texas Whiskey caramel sauce, cinnamon sugar, local vanilla ice cream

local vanilla ice cream

Chicken & Steak Fajitas

Grilled Chipotle Meatloaf

Chicken Fried Steak

Date Night – Filet Dinner For Two

TX Whiskey BBQ Ribs

Chicken & Waffles

crisp corn chips | add picadillo $1

add an additional taco for $2

grilled pita bread

creole vinaigrette

carrots | grape tomatoes | avocado | spiced pecans | grilled chicken | creole vinaigrette

jalapeno sausage gravy | buttermilk chive whipped potatoes | seasonal veggies

cadi-mac’n cheese | buttered cornbread

jalapeno sausage gravy | buttermilk chive whipped potatoes | seasonal veggies

shrimp cilantro rice | grilled Gulf shrimp | jambalaya

smoked tomato poblano salsa, whipped potatoes, sautéed green beans

beef or chicken | veggie available | flour tortillas | onions & peppers | fajita fixin’s

Steaks served with buttermilk chive whipped potatoes,
farm fresh veggies, and cornbread

ice cream available

warm tortilla chips, add spicy picadillo for a buck

spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens

locally sourced seasonal offerings

Gulf crab, spinach, roasted mushrooms, grilled flatbread

Texas redfish, Gulf shrimp, onions, serrano chiles, fresno peppers, avocado, tequila, citrus

green goddess, marinated labneh, bacon jam, gremolata

adobo ketchup, chipotle ranch

queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes

made to order with farm fresh seasonal ingredients

carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried

local heirloom tomatoes, burrata, ground pink peppercorns, cilantro pesto, sea salt, micro cilantro, citrus vinaigrette

avocado, pickled onions, fresno peppers, corn, tomatoes, queso fresco croutons, charred tomato vinaigrette

little gem, house-made cornbread croutons, parmesan, ancho caesar dressing

creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette

grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette

roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro

cup of spicy tortilla soup, house salad

aged white cheddar, onions, chives, buttered cornbread

double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun

our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun

slow-braised beef barbacoa, aged white cheddar, choice of tallow fries or spicy tortilla soup

pickle brine, marinated labneh, pimento cheese, arugula, onions, chipotle ranch

aged white cheddar, house kraut, thousand island, creole mustard

tallow fries or petite house salad

choice of side

choice of side

seasoned fries or petite house salad

Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy

smoked tomato poblano salsa, whipped potatoes, sautéed green beans

fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice

pickled golden beet relish, charred broccolini

grilled onions, roasted poblano peppers, shredded cheese, grilled corn pico, avocado relish, cilantro-lime tortillas

andouille butter, roasted Cajun corn

jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad

avocado cream, grilled corn pico, coleslaw, queso fresco, cilantro-lime tortillas // Try it with Gulf shrimp instead

slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese

smoked chile butter, choice of side

lemon glaze

house-made pretzels stuffed with local jalapeño cheddar sausage, queso blanco

warm tortilla chips, add spicy picadillo for a buck

locally sourced seasonal offerings

green goddess, marinated labneh, bacon jam, gremolata

spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens

Gulf crab, spinach, roasted mushrooms, grilled flatbread

queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes

made to order with farm fresh seasonal ingredients

carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried

avocado, pickled onions, fresno peppers, corn, tomatoes, queso fresco croutons, charred tomato vinaigrette

little gem, house-made cornbread croutons, parmesan, ancho caesar dressing

grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette

creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette

roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro

aged white cheddar, onions, chives, buttered cornbread

cup of spicy tortilla soup, house salad

light & fluffy, mixed berry compote, coffee maple syrup,
strawberry whipped cream, coffee cake crumble

crisp chips, farm eggs, salsa verde, queso freso, avocado relish, pickled onions, tomatillo pico de gallo, cilantro-lime crema

Yukon gold potatoes, local duck egg, blistered bell peppers,
grilled onions, Tabasco hollandaise

buttermilk biscuit, poached farm eggs, arugula,
Tabasco hollandaise

thick-cut applewood bacon, roasted marble potatoes, farm eggs, cheddar, jalapeño & bacon biscuit, fresh fruit

pickle-brined tenders, house-made waffle, farm eggs, ancho maple syrup

wagyu sirloin, roasted potatoes, farm eggs, smoked tomato poblano salsa

cheddar, jalapeño & bacon biscuit, green tomatoes, farm egg, garlic aioli, jalapeño sausage gravy

mixed berry compote, coffee maple syrup, vanilla ice cream,
coffee cake crumble

double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun

our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun

Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy

pickled golden beet relish, charred broccolini

fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice

smoked tomato poblano salsa, whipped potatoes, sautéed green beans

andouille butter, roasted Cajun corn

slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese

jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad

spicy elk picadillo, caciotta cheese, grilled corn pico, cilantro crema, micro greens

warm tortilla chips, add spicy picadillo for a buck

Gulf crab, spinach, roasted mushrooms, grilled flatbread

locally sourced seasonal offerings

local heirloom tomatoes, burrata, ground pink peppercorns, cilantro pesto, sea salt, micro cilantro, citrus vinaigrette

green goddess, marinated labneh, bacon jam, gremolata

adobo ketchup, chipotle ranch

Texas redfish, Gulf shrimp, tangerines, pickled onions, grape tomatoes, crisp corn chips

queso blanco, branding iron onion rings, mini elk tacos, fried green tomatoes

made to order with farm fresh seasonal ingredients

carrots, tomatoes, egg, aged white cheddar, bleu cheese, bacon, chives, Texas honey & herb vinaigrette, grilled or fried

local greens, pickled onions, fresno peppers, roasted corn, grape tomatoes, avocado, queso fresco croutons, fire-roasted tomato vinaigrette

grape tomatoes, cucumbers, carrots, herbed goat cheese, Texas honey & herb vinaigrette

little gem, house-made cornbread croutons, parmesan, ancho caesar dressing

creamy bleu cheese, carrots, tomatoes, red onions, warm bacon, Texas honey & herb vinaigrette

roasted chicken, avocado, caciotta cheese, crispy tortilla strips, micro cilantro

aged white cheddar, onions, chives, buttered cornbread

*LIMITED AVAILABILITY

chile brined, carnitas-style rub

served sliced

33 oz Wagyu Tomahawk Ribeye, 8 oz Roasted Garlic Stuffed Filet, 12 oz New York Strip, Mesquite Grilled Gulf Shrimp, choice of four sides

ADD GRILLED SHRIMP OR GULF LUMP CRAB 11.95

double patties, white & yellow American cheese, pickles, tallow onions, special sauce, toasted everything bun

our signature blend, Veldhuizen Ol’ Redneck Cheddar, fried onion ring, pickles, BBQ sauce, mayo, toasted sesame bun

Texas wagyu beef or marinated chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy

fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice

smoked tomato poblano salsa, whipped potatoes, sautéed green beans

slow-cooked and fall-off-the-bone tender, buttered cornbread, mac & cheese

pickled golden beet relish, charred broccolini

andouille butter, roasted Cajun corn

jumbo lump crab & rock shrimp, spicy lemon zydeco sauce, whipped potatoes, frisée citrus salad

Free range scrambled eggs with chives

Applewood smoked bacon or breakfast
sausage links

Crispy rosemary potatoes

Sliced baguette with salted butter and jam

11 per person

With bacon, chorizo, Monterey jack,
avocado relish, salsa

12 per person

Orange Juice / 2.5 per person

Coffee / 2 per person

Fruit / 5 per person

$750 minimum

House salad with Texas honey herb vinaigrette with pecans

Chicken fried steak with jalapeño sausage gravy

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots and grape tomatoes

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

Mesquite grilled skirt steak fajitas, chile marinated chicken fajitas, traditional Spanish rice, refried beans
Served with Monterey Jack & cheddar cheese, sour cream, pico de gallo, homemade avocado relish, flour tortillas

Chicken
Lunch 17 per person / Dinner 27 per person

Beef
Lunch 18 per person / Dinner 28 per person

Shrimp
Lunch 20 per person / Dinner 30 per person

Vegetarian
Lunch 17 per person / Dinner 27 per person
(single plate serving upon request)

Queso / add 2 per person

Salsa and chips / add 2 per person

House salad with Texas honey herb vinaigrette with pecans

Grilled chipotle meatloaf with smoked tomato-poblano salsa

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots, grape tomatoes

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

House salad with Texas honey herb vinaigrette with pecans

Pan seared chile rubbed gulf snapper with cilantro butter with Orzo with jalapeño chimichurri, spinach & pickled grape tomatoes, micro greens

Mini cornbread, butter

Lunch 18 per person
Dinner 22 per person

House salad with Texas honey herb vinaigrette with pecans

Herb marinated chicken breast with cilantro lime butter

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots, grape tomatoes

Mini cornbread, butter

Lunch 14 per person
Dinner 22 per person

House salad with Texas honey herb vinaigrette with pecans

Smoked Texas beef tenderloin with horseradish crema

Buttermilk chive whipped potatoes

Grilled asparagus

Mini cornbread, butter

Lunch 30 per person
Dinner 38 per person
*Minimum order 10

House salad with Texas honey herb vinaigrette with pecans

Fried chicken tenders with chipotle ranch, jalapeño sausage gravy dipping sauces

Buttermilk chive whipped potatoes

Sautéed greens beans, julienned carrots and grape tomatoes

Mini cornbread, butter

Lunch 14 per person
Dinner 20 per person

Herb marinated chicken breast with
cilantro lime butter
3 per person

Grilled chipotle meatloaf with smoked
tomato-poblano salsa
5 per person

Chicken fried steak with jalapeño sausage gravy
5 per person

Pan seared chile rubbed gulf snapper
5 per person

Choice of sides: cadi-mac n’ chez, green beans, orzo
with jalapeño, marble potato salad
3 per person

With bacon, chives, tasso ham

8 per person

With chipotle ranch, adobe ketchup, honey mustard, TX barbecue dipping sauces

9 per person

With crisp tacos, spicy elk picadillo, picoso cheese, grilled corn pico, cilantro crema

12 per person

250
Serves appx 25 guests

Whole beef tenderloin with horseradish cream, cocktail Roll

150
Serves appx 25 guests

Queso with avocado relish , pico de gallo, jalapeños

8 per person + 1 to add picadillo

Barbacoa, carnitas, or chilled prime rib with onions, pickles, TX BBQ, and cole slaw

9 per person

Chef select

8 per person (minimum $120)

10 per person (minimum $150)

Chef select

8 per person (minimum $120)

With tabasco cocktail sauce, chipotle rémoulade

12 per person
Add Campanchana 5

With veggies, spent grain crackers

7 Per Person

2 per person

2 per person

BLACK EYED PEA HUMMUS

SPICY TORTILLA SOUP
With roasted chicken, avocado, picoso cheese, tortilla strips

HOUSE SALAD
With Texas honey & herb vinaigrette with pecans

SMOKED TEXAS BEEF TENDERLOIN
With buttermilk chive whipped potatoes, green beans & local herb and mushroom jus

CHILI RUBBED GULF SNAPPER
Orzo with jalapeño chimichurri, spinach & pickled grape tomatoes

Call for pricing

With rémoulade

3.5 per person

With rémoulade

3.5 per person

3.5 per person

With crispy corn crisp

3.5 per person

With TX caviar

2.5 per person

With honey mustard

3 per person

With sour cream

3.5 per person

With sour cream

3 per person

With horseradish crema, tomato, arugula

5.5 per person

With chimichurri

4.5 per person

With chimichurri

5.5 per person

4318 Eastside Avenue
Dallas, Texas 75226
1-833-255-6262

A small delivery charge is applicable. Front Burner Catering provides all serving pieces at no additional charge and complimentary pick up of serving pieces, the next business day after delivery. Serving pieces may be picked up the same day of delivery for an additional charge. Should you require an additional return visit to your site; an additional delivery fee will be charged.

We request guaranteed $500 minimum at the time of the order placement.

TWO DAY BUSINESS NOTICE FOR ALL ORDERS AND CANCELLATIONS.

Lunch serving times end at 3 p.m.

All orders placed within 48 hours of delivery time are considered confirmed and finalized. We will increase the guest count until 3:00 p.m. two business day prior to delivery. All orders and guest count increases placed or confirmed after 3:00 p.m. will need approval from the restaurant.

Event manager / 40 an hour
Professionally trained server / 30 an hour
TABC certified bartender / 35 an hour
Kitchen staff member / 100 flat rate
Chef attendant / 150 flat rate
Chef / 175 flat rate

Eco Disposables
Verterra
China Rental
Tables
Chairs
Linen
Bar Fronts