Get Together for our Easter Brunch Buffet

Easter Brunch in Las Colinas: Celebrate with The Ranch’s Texas-Size Buffet

If you’re searching for the best Easter brunch in Dallas-Fort Worth, look no further than The Ranch in Las Colinas. On Sunday, April 5 from 10am–3pm, we’re hosting a Texas-sized Easter Brunch Buffet filled with a carving station, seafood bar, decadent pastries, and all your brunch favorites — done the right way.

Gather your family, settle in, and celebrate Spring with a spread that’s as bold and welcoming as Texas itself.

A Brunch Worth Gathering For

At The Ranch in Las Colinas, Easter brunch is more than a meal — it’s an experience rooted in true Texas hospitality. Our buffet brings together elevated classics, Southern comfort dishes, and chef-driven specialties that highlight seasonal ingredients and flavors close to home.

Start your morning with breakfast favorites like Barbacoa Chilaquiles topped with salsa verde and queso fresco, Angel Food Cake French Toast with strawberry mint compôte, seasoned scrambled eggs, cherrywood smoked bacon, jalapeño cheddar sausage, and housemade biscuits with peach compôte.

Hearty Texas Favorites

Ready for something a little bigger? Dig into crispy Chicken Fried Steak with jalapeño sausage gravy, ancho maple Chicken & Waffles, Roasted Chicken with chili butter, or Texas Redfish finished with Zydeco sauce. You’ll also find Blackened Catfish & Gulf Shrimp, mac & cheese, herb sautéed green beans, Brussels sprouts, and citrus & herb braised baby carrots rounding out the feast.

Texas Seafood Bar & Carving Stations

No Easter celebration is complete without showstoppers.

Our Texas Seafood Bar features house-cured smoked salmon with classic accompaniments and a Texas Gulf Shrimp Cocktail Bar with chipotle remoulade, Tabasco cocktail sauce, and housemade tartar sauce.

At the Carving Station, enjoy glazed bone-in ham, Texas-raised Angus smoked prime rib served with horseradish cream and local mushroom reduction, and citrus & chili brined smoked turkey breast with red chimichurri.

Taco Bar, Salads & Fresh Spring Flavors

Because this is Texas, we’re also featuring a fully loaded Taco Bar with slow-roasted barbacoa brisket, grilled chicken fajita, pork carnitas, fresh tortillas, and all the toppings.

Balance your plate with hand-tossed salads, seasonal fruit and berry salad, watermelon salad with feta and toasted almonds, cucumber salad, and our signature Caesar.

Pastries & Sweet Endings

Save room for dessert. From muffins, croissants, and danishes to mini pecan pies, dessert bars, chocolate chipotle cake, and our Homestead Cake, there’s something for every sweet tooth.

Easter Brunch Details

Sunday, April 5 | 10:00am–3:00pm
Adults: $59.95
Ages 5–12: $19.95
4 and under: Complimentary

Reservations are highly recommended, and seating will fill quickly for this holiday celebration. This Easter, skip the cooking and let The Ranch in Las Colinas do the hosting. We’ll set the table — you bring the family. See y'all there!